by Ernie and Erica
- Download recipe. (Personal use only -- please inquire about commercial production.)
- to ask about private parties or special orders - we generally make big batches near Valentine's Day.
The Wrapping-Paper Princess
For the past ten years, Ernie Wisner has been perfecting his recipe for home-made truffles.
We make these truffles seasonally, around Valentine's Day each year. (We don't make them year-round because we taste every batch for quality control, and we can only eat so much chocolate! )
Some years, we are able to sell boxed truffles through a local culinary collaborator such as Dessert Noir. Other years, it's strictly a friends-and-family affair.
If you would like to try these truffles, you have several options:
Flyer and poster from 2008 Dessert Noir truffle-tasting event: